Caponata of Eggplant "Casereccia"

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Eggplant caponata is a typical product of Sicilian cuisine, a dish that embodies the richness, history, aromas and complexity of Sicilian culture.

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Very rich vegetarian dish with a unique taste. At the base of this traditional recipe we find the best vegetables that refer to the colors and smells of Sicily. To be served preferably as an appetizer or as an excellent side dish to accompany meat or fish.
Ingredients: Aubergine 50%, tomato paste, celery, onion, sunflower oil, wine vinegar, sugar, green olives, capers, extra virgin olive oil, almonds, salt.
Quantity: 240gr
Packaging: Glass vase
Producer: Azienda Agroalimentare Giovanni Cacciatore - Santo Stefano Quisquina (Ag)

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