Chickpea Pascià Bio

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Chickpeas variety Pascià biological. Thank you high protein content and energy properties have always been used feeding by people who knew them; currently the most popular vegetables Chickpeas are an integral part of the traditional Sicilian cuisine.

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Chickpeas variety Pascià biological, smaller, from the peel extremely thin, and it belongs to the family Fabaceae, it deals with an annual plant with stems that do not exceed 80 cm, but with roots that can branch out into the soil up to two meters deep. The seeds, contained in pods, i'm edible, and are legumes known as chickpeas. Thank you high protein content and energy properties have always been used feeding by people who knew them; currently the most popular vegetables Chickpeas are an integral part of the traditional Sicilian cuisine.
Variety: Cece Pascià
Quantity: 400g
Producer: Azienda Agricola Augello Antonio, Castroffilippo AG Sicily - Italy

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