Cream of green olives of the Nocellara variety, Sicilian autochthonous cultivar. These are large olives,
rich in polyphenols and therefore with excellent antioxidant properties, sweet fruity smell with a pleasant aftertaste, a soft and velvety cream, perfect for bruschetta, hard cheeses but also for rustic sauces and condiments and delicious finger food preparations.
Warning: Last items in stock!
This is a brand of warranty of authenticity, the raw material, carefully selected, it is grown in house and processed respecting the seasonality of the product through innovative processes, respecting the environment. The products are 100% natural, in fact, there is no provision for the addition of preservatives or dyes, raw and vegan.
Ingredients: Olives (75%), Sunflower oil, Extra virgin olive oil, Parsley, Salt, Lemon juice, Vinegar, Garlic, Black pepper, Mint, Rosemary.
Quantity: Net weight 150g - Gross weight 330g
Shelf life: 18 months
Produced by: Reina, Niscemi, Enna farm