Pesto Trapanese, in dialect "agghiata trapanisa", is a typical recipe of western Sicily.
Based on basil, almond and tomato, it conquers first with its intense aromas,
given by the use of ingredients with a strongly Mediterranean character.
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Trapanese pesto is a typical condiment of the Sicilian tradition. It lends itself well to the preparation of first courses, both hot and cold. It is advisable to taste the pesto with the traditional "busiate" of Trapani.
Ingredients: Tomato sauce, cherry tomato, basil, extra virgin olive oil,
almond flour, almonds, sugar, garlic, black pepper, salt, acidity regulator: E270.
Packaging: Glass vase.
Producer: Giovanni Cacciatore Agri-Food Company - Santo Stefano Quisquina (Ag)