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Alalunga Tonno with extra virgin olive oil

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Alalunga tuna is strictly fished between the Ionian Sea and the Mediterranean, with a delicate taste, keeps freshness and flavor unaltered, preserved in oil is a product of ancient Sicilian tradition.

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the Albacore, also called white tuna, a fish with excellent organoleptic characteristics: firm and compact meat with low fat content and good protein intake. The quality of its meat, white pink and not red, some are preferred over bluefin tuna, because the more lean. His refined taste make it one of the most sought fish and is very popular in Sicilian cuisine. The albacore tuna, packed with olive oil and salt, for its smooth flavor, and is perfect for all uses.
Packaging: Glass jar
Quantity: 200g
Manufactured by: Adelfio seafood, Marzamemi, Syracuse


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