Anchovy fillets in olive oil

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Anchovies from Mediterranean Sea, skillfully worked with extra virgin olive oil, prepared by craftsmen, offering a definite taste and all the goodness of a genuine product that combines tradition and quality.

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The anchovy is a popular fish in the Mediterranean, belongs to the category of blue fish, so rich in omega-three fatty, protein, calcium, iron and phosphorus. The anchovy fillets are ideal for those who want to give a touch of flavor to appetizers, main dishes, pizzas ....
Packaging: Glass jar
Quantity: 200g
Manufactured by: Adelfio seafood, Marzamemi, Syracuse

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