Dessertstypicalpistachioobtainedfromrefining andpistachiocooking,sugar, honeyand egg white.Sicilian pastriesmade by hand,as it once was,and wrappedindividually.Soft,fragrantandunmistakableperfume,pastriespistachioare smallpleasuresto be enjoyedat any timeof the day.The selection ofpistachios andthe quality of workmanshipgive tothese pastesaspecial taste andaromacapable of winninganypalate.To be consumedas adessert after ameal withdessert wineorwith green tea. Ingredients:Pistachios(45%),sugar, honey, egg whites Physical appearance: Typicalsweetartigialipistachio Color: Golden -Bruno Odour: Caramelizedpistachios