Desserts of Almond Sicilian

Sweet typical almond obtained by refining and cooking almonds, sugar, honey and egg white.
To be consumed as a dessert after a meal with dessert wine or together with the tea.
Organoleptic characteristics
Physical appearance: Typical homemade pastries with almonds
Color: Golden - Bruno
Odour: Caramelized almonds.
Ingredients: Almonds (40%), sugar, honey, egg whites