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Desserts of Almond Sicilian

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Quantity: Packs of 250g, 500g and 1kg
Type: Almond of Avola.
Manufacturer: Pasticceria Renna, Catania, Sicily

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Sweet typical almond obtained by refining and cooking almonds, sugar, honey and egg white.
To be consumed as a dessert after a meal with dessert wine or together with the tea.
Organoleptic characteristics
Physical appearance: Typical homemade pastries with almonds
Color: Golden - Bruno
Odour: Caramelized almonds.
Ingredients: Almonds (40%), sugar, honey, egg whites

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