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Pasta
Pasta There are 11 products.
Fusilli di Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In StockPenne Rigate di Timlia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In StockRigatoni di Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In StockElichette di Margherito
The Margherito or called Bidì is an ancient Sicilian wheat one of the properties of this wheat is very low gluten index are therefore very digestible. The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity and fruit of the selection made by the farmers in nine thousand...
3,60 €In StockCorallino di Margherito
The Margherito or called Bidì is an ancient Sicilian wheat one of the properties of this wheat is very low gluten index are therefore very digestible. The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity and fruit of the selection made by the farmers in nine thousand...
3,60 €In StockNoodles of Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures.Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta,able to to hold back sauces and condiments and to enhance its flavor.
3,50 €In StockFusilli flour Ceci Blacks
Pasta with black chickpea flour, legume pasta is dedicated to that natural diet for its nutritional qualities and also because it brings to the table a tasty alternative to the "usual" pasta.
3,00 €In StockFusilli flour of Lentils
Pasta with flour of Lentils, legume pasta is dedicated to that natural diet for its nutritional qualities and also because it brings to the table a tasty alternative to the "usual" pasta.
3,00 €In StockCaserecce di Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures.Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta,able to to hold back sauces and condiments and to enhance its flavor.
3,50 €In StockPenne Rigate of Wheat Margherito
The Margherito or called Bidì is an ancient Sicilian wheat one of the properties of this wheat is very low gluten index are therefore very digestible. The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity and fruit of the selection made by the farmers in nine thousand...
3,50 €In StockPenne Rigate of Grano Russello
Dry pasta made from organic flour from ancient Sicilian Russello durum wheat, obtained by natural stone milling with wheat germ, and produced in SICILY, bronze drawn and slowly dried.
3,50 €In Stock
